Venda Costantinos Ravioli, Inc.

A few drops make salads luxurious and gives a unique touch to roasted, grilled or broiled meats and fried fish. Excellent when drizzled on finely shaved Parmigiano-Reggiano cheese or fresh strawberries. An intensely aromatic and versatile dressing, condiment and sauce in the style of authentic,...

Thanks to its sweet-sour taste, Cavalli Balsamic Vinegar is a most versatile seasoning. A few drops on cooked or raw vegetables, in homemade mayonnaise, in sauces and of course salads imparts a very special aroma and flavor. Dense, aromatic with plum-like sweetness. Produced in the style of...

Declared the Outstanding Olive Oil award winner at the New York Fancy Food Show, Laudemio is a first cold-pressed, unfiltered oil from the Firenze region. Its strong personality is connected to strict production regulations the location of the olive groves, the growing of the olive trees, the...

This single estate extra virgin olive oil is first cold pressed and made solely from the Itrana olive. The Extra Virgin Olive Oil Guide for 2004, edited and published by Slow Food, recently awarded Pelliccia "two olives" in recognition of this excellent extra virgin olive oil. Slow Food is themost...

Aceto is the Italian word for vinegar, which is always made from wine. It takes about 18 months for wine vinegar to be made from high-quality vintage wines. Colavita offers its traditionally fermented vinegar in three flavors: Cabernet, Raspberry, and Champagne. Acidity 7 percent.

Grown and packed in Pavia, Italy. An advanced method of packaging allows Beretta to naturally preserve this long-grain rice. When you open the bag, you will find fresh whole grains of nourishment and assured freshness. Available in 1-pound and 2-pound boxes.

A special blend of roasted coffee, ground and packed in a modified atmosphere, resulting in true Italian taste. Miscela D'Oro can be brewed in any kind of coffeemaker. For best results, use a filter, drip or Moka espresso maker. You'll make coffee with an intense aroma and a rich flavor every time....

Italys number-one brand of coffee has been roasting its fine line of coffees, unequaled in taste and freshness, since 1895. Lavazza Qualita' Oro is a special selection of the best 100 percent Arabica coffee beans which produces a coffee that is superbly refined in flavor and aroma, the ideal coffee...

An Italian staple, this rice has a very wide and very long grain with a central wide pearl. The most well known rice in Italy, it cooks in about 14 minutes. As you are preparing it, you'll discover that the external part cooks more quickly than the center portion, resulting in an al dente dish. The...

Six flavors of extra virgin olive oil from Spoleto. Only a few drops are needed of any of these oils to enhance your food. The Garlic and Chili can be used in salad dressing and over boiled legumes, spaghetti, marinated mussels and bruschetta. The Rosemary is ideal for seasoning roasted and grilled...